Scallop word meaning and definition

[noun] edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
[noun] thin slice of meat (especially veal) usually fried or broiled
[noun] edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
[noun] one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
[verb] shape or cut in scallops, as of the edge of a garment
[verb] fish for scallops
[verb] form scallops in
[verb] decorate an edge with scallops, as of a dress

\Scal"lop\ (?; 277), n. [OF. escalope a shell, probably of German or Dutch origin, and akin to E. scale of a fish; cf. D. schelp shell. See {Scale} of a fish, and cf. {Escalop}.] [Written also {scollop}.] 1. (Zo["o]l.) Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family {Pectinid[ae]}. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species ({Vola Jacob[ae]us}) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also {fan shell}. See {Pecten}, 2. Note: The common edible scallop of the Eastern United States is {Pecten irradians}; the large sea scallop, also used as food, is {P. Clintonius, or tenuicostatus}. 2. One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell. 3. One of the shells of a scallop; also, a dish resembling a scallop shell.
\Scal"lop\, v. t. [imp. & p. p. {Scalloped}; p. pr. & vb. n. {Scalloping}.] 1. To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See {Scallop}, n., 2. 2. (Cookery) To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See {Scalloped oysters}, below.

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